Orange-Date, Pecan & Raspberry Scones

Colleen Sundlie
Vanessa Musi is a classically trained pastry chef, and one of the first health-focused pastry chefs in the world. She has more than twenty years of experience in the industry, consulted brands such as Starbucks and Whole Foods, and has developed her own baking method, Noble Baking, which she describes as an art, science and mindset using wholesome ingredients.
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