Chocolatey & Chewable Matcha Energy Balls

Directions

1. Whisk almond flour and matcha powder together until well-combined.

2. Soften date paste via a double boiler or 30-second non-consecutive increments in the microwave, then add date paste to match-flour mixture.
3. Once combined, form mixture into teaspoon-sized balls.
4. Dip each in white chocolate, then place on a plate.
5. Freeze for 30 minutes, then keep them in your refrigerator and snack as you please!