Easter Egg Bird's Nests
Dessert
A 4-ingredient recipe for pure fudgy bliss!
Ingredients
- 1 cup butterscotch chips
- 1 cup dark chocolate chips
- 1 cup softened date paste
- ½ tsp salt
- Mini Easter egg candies
Directions
Soften your date paste either via a double boiler or by 30-second increments in the microwave.
Melt butterscotch and dark chocolate.
Combine butterscotch, dark chocolate, and date paste together in a double boiler, stirring until everything is mixed together smoothly.
Spoon about two tablespoon portions of the mixture onto a plate or parchment-lined cookie sheet, and shape each one into a nest.
Refrigerate overnight or freeze for 30 minutes.
Finally, enjoy!
