No-Bake Peanut Butter Cookie Dough Squares

Directions

1. Mix flour, almond butter, and date syrup together until well-combined.

2. Toss in ½ cup of the chocolate chips into the cookie dough mixture.
3. Tamp down the mixture into a parchment-lined bread pan.
4. Melt the rest (1 cup) and pour over the tamped-down cookie dough layer.
5. Freeze for 1 hour or until hard.
6. For best results, thaw for 10 minutes before serving. I hope you enjoy!