Date Lady Orange-Date Scones
This recipe by our professional baker on staff, Meredith Frazier, is the epitome of perfect level of scone texture and sweetness.

Makes 16 small scones


It doesn’t mention when to add the baking powder. Also should the dates be cut up before adding? Also should you add more liquid if the dough is not staying together? I made these and they were delicious! Like the orange zest with the dates. It is a nice combination!

Mary Joseph on Mar 25, 2024

Instead of butter or margarine, I use the same amount of unsweetened “Silk” soymilk to replace the butter and my recipes turn out delicious.

Sharole K on Nov 08, 2023

I’m diabetic is using date sugar better for me I just learned about cooking with date sugar @I’m so excited, 😅😂😁

Alice Edmunds on Jul 22, 2022

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