Sticky Date Brownies
These Sticky Date Brownies are similar in nature to the Sticky Toffee Pudding made famous in England. The dates add a caramel-like richness that will leave folks guessing, and asking for the recipe. You won't be disappointed! Both gluten and processed sugar free, this recipe goes a long way to show how incredible flavors can be using natural sugars and clean ingredients.
Sticky Date Brownies
Rated 5.0 stars by 1 users
Category
Dessert
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
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2 cups pitted Date Lady Organic Dates
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4 eggs
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1 stick (1/2 Cup) butter, melted
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1/2 cup Date Lady Pure Date Syrup
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4 tsp coconut flour
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5 Tbsp cocoa powder
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1 tsp salt
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Optional mix-ins: nuts of any kind, dark chocolate chunks or chips, Date Lady Caramel Sauce for swirling in the batter
Directions
Soak dates in boiling water while you prepare the rest of your ingredients, (minimum of 20 minutes). In the meantime, mix all the other ingredients together in a large bowl.
After soaking, grind dates into a paste in a food processor or with an immersion blender.
Add dates into mixture just until blended. Add any optional mix-ins.
Pour into greased 9-inch pan. Bake at 350F for 20 minutes.
Recipe Note
These Sticky Date Brownies are similar in nature to the Sticky Toffee Pudding made famous in England. The dates add a caramel-like richness that will leave folks guessing, and asking for the recipe. You won't be disappointed! Both gluten and processed sugar free, this recipe goes a long way to show how incredible flavors can be using natural sugars and clean ingredients.
Comments
I can’t love these enough!