Directions

Sauce

1. Warm the blueberries in a saucepan until simmering, then add sugar and mix well.

2. Make an attempt to mash the blueberries against the sides of the pan with a spoon.

3. Add lemon juice and cornstarch, and stir until it reaches a thick sauce consistency.

Crust

1. Mix all the crust ingredients together except the flour, then add the flour after and mix well. 

2. With a fork, poke holes into the bottom of the crust so that the filling sticks to the bottom when cut. Bake for about 15 minutes or until the edges are very lightly brown.

Filling

1. Mix all of the filling ingredients together until smooth. 

2. Pour over the crust and spread out evenly, then take your blueberry sauce and spoon individual gobs of it onto the crust. 

The finishing touches

1. Then, use a toothpick or a fork to swirl the sauce into the filling, and bake it for 17–25 minutes or until the center of the tart does not jiggle when shaken. 

2. Chill for 3 hours or overnight, then serve with the rest of the blueberry sauce and some whipped cream and enjoy! 

3. Please email Josh at josh@ilovedatelady.com if you have any questions about this recipe!