Orange Date Scones

This recipe by our professional baker on staff, Meredith Frazier, is the epitome of perfect level of scone texture and sweetness.
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Brownies

Brownies without the added white sugar? No thanks! These rich and decadent pecan brownies are a great go-to. Even better, they are sweetened with date syrup and made without any refined sugar. Go crazy with chocolate chips, add shredded coconut instead of pecans. Dress them up to your taste! 
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Bonanza Cookies

These cookies are just the right texture, not too crunchy, not too soft, and filled with a bonanza of oats, pecans and chocolate chips! They are the perfect snack to have on hand pre and post Thanksgiving feast!
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Orange-Date, Pecan & Raspberry Scones

Vanessa Musi is a classically trained pastry chef, and one of the first health-focused pastry chefs in the world. She has more than twenty years of experience in the industry, consulted brands such as Starbucks and Whole Foods, and has developed her own baking method, Noble Baking, which she describes as an art, science and mindset using wholesome ingredients.
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