Home Right Date Lady Recipes Right Olive Oil Grapefruit Cake Olive Oil Grapefruit Cake star Olive Oil Grapefruit Cake & Glaze Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Dessert IngredientsGrapefruit Cake ½ cup olive oil 3 eggs 1 cup fresh grapefruit juice, divided and rind saved for zest 1 teaspoon baking soda 1 cup almond flour or other gluten-free flour 1/2 teaspoon salt 1 cup Nutrient-Dense Date Sugar Grapefruit Glaze 2 tbsp coconut milk 2 tbsp grapefruit juice ½ cup Nutrient-Rich Date Sugar Grapefruit zest Directions Grapefruit Cake Preheat oven to 350 degrees. In a medium mixing bowl, beat oil with eggs until light and well aerated. Sift together all the dry ingredients and mix into the grapefruit mixture. Pour into an 8X8 baking dish. Bake for 30 minutes or until middle is just set. Grapefruit Glaze Meanwhile, mix together remaining grapefruit juice, zest from rind, remaining ½ cup date sugar, and coconut milk. Set aside. Once the cake is baked, let cool to room temperature before adding Glaze. Glaze will be thicker, more like a wet frosting. Cut and serve. Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it More like thisDate SugarDessert Leave a comment Name Email Comment Post comment Wanting More? Cinnamon Star Cutouts Read more Healthy Peppermint Mocha Read more
