Home Right Date Lady Recipes Right Date-Sweetened Lemon Yogurt Cake (from Barefoot Contessa!) Date-Sweetened Lemon Yogurt Cake (from Barefoot Contessa!) star Date-Sweetened Lemon Yogurt Cake (from Barefoot Contessa!) Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Dessert This beautiful, citrusy, moist cake is so lemony sweet and addictive, you won't know when to stop! Author: Josh Clingman IngredientsCake 1 cup all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup plain yogurt 1 cup Nutrient-Dense Date Sugar 3 eggs 2 tbsp lemon zest 1 tsp vanilla extract ½ cup butter (or oil of choice) ⅓ cup lemon juice Lemon Syrup ⅓ cup Nutrient-Rich Date Syrup ⅓ cup lemon juice DirectionsPreheat oven to 350ºF and grease and flour two loaf pans, lining them with parchment paper if you so desire. Cake Mix all your dry ingredients in a separate bowl until well-combined. Mix all your wet ingredients in a bowl until well-combined. Combine mixtures and mix until smooth. Divide combined mixture into loaf pans, and bake for 45–60 minutes, or until a knife or toothpick inserted into the center comes out clean. Lemon Syrup Mix date syrup and lemon juice together until both are well-combined. Conclusion Poke tiny holes in cakes with a fork, then pour the lemon syrup over them and allow them to soak and cool. Finally, slice each cake up and enjoy! Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it More like thisDate SugarDessert Leave a comment Name Email Comment Post comment Wanting More? Date-Sweetened Lemmon Cake (from Barefoot Contessa Parties!) Read more Strawberry Oat Bars Read more
