Date-Sweetened Lemon Yogurt Cake (from Barefoot Contessa!)
Date-Sweetened Lemon Yogurt Cake (from Barefoot Contessa!)
Rated 5.0 stars by 1 users
Category
Dessert
This beautiful, citrusy, moist cake is so lemony sweet and addictive, you won't know when to stop!
Author:Josh Clingman
Ingredients
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½ cup unsalted butter, at room temperature
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4 extra large eggs
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1 tsp vanilla extract
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1 cup yogurt
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â…“ cup grated lemon zest
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â…“ cup lemon juice
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3 cups flour
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½ tsp baking powder
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1 cup Nutrient-Dense Date Sugar
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½ tsp baking soda
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1 tsp salt
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â…“ cup Nutrient-Rich Date Syrup
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â…“ cup lemon juice
Cake
Lemon Syrup
Directions
Preheat oven to 350ºF and grease and flour two loaf pans, lining them with parchment paper if you so desire.
Cake
Mix all your wet ingredients in a bowl until well-combined.
Mix all your dry ingredients in a separate bowl until well-combined.
Combine mixtures and mix until smooth.
Divide combined mixture into loaf pans, and bake for 45–60 minutes, or until a knife or toothpick inserted into the center comes out clean.
Lemon Syrup
Mix date syrup and lemon juice together until both are well-combined.
Conclusion
Poke tiny holes in cakes with a fork, then pour the lemon syrup over them and allow them to soak and cool.
Finally, slice each cake up and enjoy!