Place flour in a microwave-safe dish and microwave for 1 minute and 15 seconds, stirring it every 15 seconds. This will heat-treat the flour and make it safe to eat.
Add all ingredients together in a small mixing bowl and stir until well-combined. Last of all, fold in the chocolate chips.
Mix well, then put your cookie dough in small ramekins or bowls and (optionally) chill for 1 hour.
Enjoy! If you have any questions about this recipe, please feel free to let me know!
