Cinnamon Apple Ring Pancakes

Directions

1. Whisk together dry ingredients.

2. In a separate bowl, whisk together wet ingredients.
3. Mix the wet into the dry until well-combined.
4. Use ⅓ cup of batter per pancake, using a buttered pan and medium to low heat to avoid burning.
5. Flip pancakes over once edges are not sticky to the touch, the bubbles have surfaced, and the bottom is a golden brown color, about 2.5 minutes.
6. Enjoy with a sprinkling of cinnamon and a drizzle of date syrup and a dollop of whipped cream!