Refined Sugar Free Cinnamon Roll Date Cake

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Ingredients

Preheat oven to 350F
Combine the cinnamon topping ingredients in a small bowl, stir to combine, and set aside.
In a blender or food processor, add date paste, eggs, date syrup, olive oil and vanilla and blend until smooth.
In a separate bowl, combine the flour, baking soda, baking powder, and salt.
Fold the dry ingredients into the date paste mixture until batter is smooth and just combined.
Pour the batter into a greased 9x9 baking dish. Sprinkle the cinnamon topping evenly over the top.
Bake for 30-40 minutes until a toothpick inserted in the middle comes out with a few moist crumbs.
Drizzle date syrup over top if desired and enjoy!