Chocolate Chip Chia Seed Muffins

Directions

1. Mix almond milk and apple cider vinegar together in a small bowl to create buttermilk. Allow to sit for five minutes until slightly thickened.
2. Preheat oven to 400ºF, then lightly grease your pan and put the muffin liners in their place.
3. Combine all dry ingredients together in a large bowl, excepting the chocolate chips.
4. Add the buttermilk, coconut oil, and vanilla, and mix until smooth.
5. Fold chocolate chips into the batter and mix until evenly distributed.
6. Transfer the batter into the muffin wells.
7. Bake for 18–25 minutes or until a toothpick inserted into the center comes out clean. Serve with your favorite plant-based milk and enjoy!