Home Right Date Lady Recipes Right Chocolate Chip Chia Seed Muffins Chocolate Chip Chia Seed Muffins star Chocolate Chip Chia Seed Muffins Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Breakfast These date-sweetened chocolate chip chia seed muffins make the best quick on-the-go breakfast! Bake them and refrigerate them in a ziplock bag for up to a week! Author: Josh Clingman Ingredients 1½ cups organic all-purpose flour 2 tsp baking powder ½ tsp baking soda ¼ tsp cinnamon ¼ tsp salt 1 tbsp chia seeds ½ cup Nutrient-Dense Date Sugar 1 cup almond milk 1 tbsp apple cider vinegar 1 tsp vanilla extract ¼ cup coconut oil 1 cup vegan chocolate chips DirectionsMix almond milk and apple cider vinegar together in a small bowl to create buttermilk. Allow to sit for five minutes until slightly thickened. Preheat oven to 400ºF, then lightly grease your pan and put the muffin liners in their place. Combine all dry ingredients together in a large bowl, excepting the chocolate chips. Add the buttermilk, coconut oil, and vanilla, and mix until smooth. Fold chocolate chips into the batter and mix until evenly distributed. Transfer the batter into the muffin wells. Bake for 18–25 minutes or until a toothpick inserted into the center comes out clean. Serve with your favorite plant-based milk and enjoy! Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it More like thisBreakfastDate Sugar Leave a comment Name Email Comment Post comment Wanting More? Banana Split Stuffed Dates Read more Cinnamon Caramel Latte Read more
