Mix the first three ingredients together until well-combined, then add in everything else.
Once everything is well-mixed, roll the cookie dough into 1 tbsp-size balls and place them on a pan.
Flatten each with a spatula, then cook for 12–15 minutes or until slightly brown at 350ºF. The cookies will be soft to the touch, but will morph into a chewier texture after cooling.
I hope you enjoy the recipe! Please let me know if you have any questions by emailing me at info@ilovedatelady.com. I’d be happy to help!
