Date-Sweetened Chocolate Chip Cookies
Josh Clingman
Dessert
Eat these chewy, buttery, chocolate chippy, delicious, scrumptious chocolate chip cookies, completely guilt-free and sweetened with Nutrient-Dense Date Sugar! You must eat them. They will make you happy. They will.
Ingredients
- ¾ cups softened butter
- 1 ½ cups Nutrient-Dense Date Sugar
- 1 ½ tsp vanilla
- 2 eggs
- 1 cup oat flour or ½ cup oat flour and ½ cup rolled oats for more texture
- ¼ tsp salt
- 1 tsp cream of tartar
- ½ tsp baking soda
- 1 cup chocolate chips
Directions
Mix the first three ingredients together until well-combined, then add in everything else.
Once everything is well-mixed, roll the cookie dough into 1 tbsp-size balls and place them on a pan.
Flatten each with a spatula, then cook for 12–15 minutes or until slightly brown at 350ºF. The cookies will be soft to the touch, but will morph into a chewier texture after cooling.
I hope you enjoy the recipe! Please let me know if you have any questions by emailing me at info@ilovedatelady.com. I’d be happy to help!
