Strawberry Chia Pudding
Josh Clingman
1–2
Breakfast
This overnight Strawberry Chia Pudding is SO easy to make and (guess what?) it tastes like strawberry! Refined sugar free, vegan, and delicious, sweetened with Nutrient-Rich Date Syrup!
Ingredients
- ¼ cup chia seeds
- 1 cup oat milk
- ¼ cup Nutrient-Rich Date Syrup
- ¾ cup frozen strawberries
- ¼ cup vanilla protein powder
- ¼ cup thick vegan vanilla yogurt
Directions
Blend all ingredients together until smooth except for the chia seeds and yogurt.
- Transfer to a bowl and whisk in the chia seeds.
- Divide between mason jars or ramekins and set in the fridge at least two hours and up to overnight to thicken.
- When ready to serve, top each with yogurt and a single strawberry slice, and enjoy!
