Salted Caramel Sauce/Spread
Date Lady
You might want to cut up an apple before you make this, or you may find yourself eating it all by the spoonful. Our date syrup and date paste come together with vanilla and sea salt for a rich, caramelly treat made with just five ingredients. Drizzle it warm over ice cream, or let it chill into a thick spread for apple slices and toast.
Ingredients
- 3 tablespoons coconut oil, melted
- 1/2 c date syrup
- 2 TBSP date paste
- 2 teaspoons vanilla extract
- 0.5 tsp course sea salt (Maldon or other)
Directions
Heat the ingredients: Combine date syrup, paste, and vanilla with coconut oil and heat until oil melts.
Emulsify: until smooth. Stir in or sprinkle with sea salt.
Serve: warm as a sauce or chill in the refrigerator until thickened into a spread.
