Soft Gingersnap Cookies

Ingredients

• 1 stick (½ c) unsalted butter, browned and cooled

• 1 cup date sugar

• 2 tsp vanilla or vanilla bean paste

• 1 egg egg

• 2 TB fresh grated ginger

• ⅓ cup all purpose flour

• ¼ cup cake flour

• 0.5 tsp baking soda

• 1 tsp cinnamon

• 1 tsp nutmeg

• 0.5 tsp cloves

• ½ tsp salt, (don’t add if using salted butter!)

Optional

• Espresso soaked dates, (chop roughly and soak in espresso for 5-10 minutes)

• Crystallized ginger

• Nuts