Quick & Easy Peanut Butter Chocolate Mug Cake
J. S. Clingman
Dessert
This recipe is quick and easy, gluten-free, and grain-free, and (best of all) tastes phenomenal. 100% give it a try.
Ingredients
- 4 tbsp peanut butter
- 2 tbsp dairy-free milk
- 2 tbsp nutrient-rich date syrup
- 3 tbsp almond flour
- ¼ tsp baking powder
- Splash of vanilla extract
- A handful of chocolate chips
Directions
Mix all your dry ingredients together, then add in vanilla, date syrup, and peanut butter.
- Finally, stir in your chocolate chips.
- Bake at 350ºF for 15–20 minutes or until a toothpick inserted into the center comes out clean.
- Enjoy!
