These 5-ingredient high-protein waffles are also gluten-free and refined sugar-free, although if you don't like oat flour, you can 100% use all-purpose flour instead. If you make mini waffles (like I did) you would get about 12–15 grams of protein per waffle and 21–25 grams of protein per regular waffle.
Add all ingredients to a blender and blend until smooth. (You can use a mixing bowl instead if you’d like, but the mixture will be a bit rougher due to the cottage cheese.)
Break out your waffle or mini waffle maker! For mini waffles, use about ½ cup of batter. For regular-sized waffles, use about ¾ cup.
This should amount to about 3–4 regular-sized waffles and 6–8 mini waffles.
Serve with berries, whipped cream, and date syrup. Enjoy!
This has about 12–15 grams of protein per mini waffle and 21–25 grams of protein per regular waffle.
