Regardless of whether you're feeling peachy or not, this Protein Peach Ice Cream is the thing you need. Maybe you didn't know this before, but now you do. So be sure to make it soon, because life is short and peach ice cream is peachy, and also the peach puns stop here. You're welcome!
Author:
Josh Clingman
Ingredients
2 cups ripe sliced and soft peaches (about 2–3 large peaches)
Peel and slice your peaches, then in a bowl, combine the lemon juice, date sugar, and extract together with the peach slices, mix well, and allow them to sit for 15 minutes.
Place your peach mixture into a food processor or blender and pulse gently until the mixture contains small chunks of peach.
Add into a bowl with the half-and-half and protein powder and mix well.
Churn according to manufacturer’s instructions, then serve and enjoy!
