These coconut bounty truffles are absolutely scrumptious, with their lovely white chocolate coating and soft, coconutty shell. I dare you to eat one, just ONE. You can't do it. I know you can't.
Mix the first three ingredients together, then roll them into balls.
Pop into the freezer for 10–15 minutes.
Meanwhile, melt your chocolate via a double boiler (optionally, with coconut oil). Mix until smooth.
Coat your coconut balls in melted chocolate, place them on a parchment-lined baking tray, then top them with a bit of desiccated coconut and freeze for 15 minutes.
