Refined Sugar Free Caramel Sauce
J. S. Clingman
Dessert
This tastes JUST LIKE real caramel, and is refined sugar free, dairy free, and rich in antioxidants, fiber, and other nutrients!
Ingredients
- 1 cup date paste
- 1 cup coconut milk
- ¼ cup date syrup
- 1 tsp vanilla
- Pinch of salt
Directions
Soften your date paste via one or two 30-second increments in the microwave or until soft. Add to your blender.
- Heat coconut mlk until it is warm to the touch (but not hot enough to simmer), then add to your blender.
- Add date syrup, vanilla, and salt.
- Blend until smooth.
- Use on your parfaits, bread, ice cream, rice cakes, or as a dip for your fruit or pretzels. Enjoy! :)
Pro tip: I recommend refrigerating this after you make it in an airtight jar. It remains usable at least for a week, possibly longer before it begins to ferment! After that point, you can simply scoop off the fermented top and just use the stuff at the bottom.
