1 3/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg   1/3 olive oil 1/2 cup date syrup 2 eggs, beaten 1 large, mashed ripe banana 1/4 cup hot water 1/4 cup chopped...

This recipe is so easy and makes for a delicious and hearty cookie. It is absolutely delicious without M&M's but if you are looking for the original Monster Cookie, go ahead and add them in!

These mildly sweet pumpkin muffins are sweetened with date sugar which provides a nice, subtle sweetness. If you are looking for more full-on sweet, try frosting with Date Lady Chocolate Spread. Alternatively, you can think ahead and make this very...

This cookie is fabulous by itself with tea or coffee and double fabulous with Date Lady Chocolate Spread sandwiched in between them!

Almost likened to BBQ, this pizza sauce has a subtle sweetness zapped with a tangy and soft spice that is really not comparable to anything you've had. Start with a nice crust and finish with goat cheese and fresh vegetables or whole milk mozzarella and a nice salami.

These cookies are based off a lactation cookie recipe that was formulated to increase milk supply for the nursing mama! This recipe is a simplified version and adapted slightly to be both gluten free and cane sugar free (not including the chocolate chips)! They freeze wonderfully and can be pulled out as needed!

We cannot say enough about these roasted nuts. They are the perfect balance of salty and sweet and so fantastic with a cold drink or at a casual get together.  2 cups cashews 3 TB date syrup  1 tsp sea salt 1/2...

This recipe was adapted from a carrot cake recipe found on Food & Wine. The original recipe can be found here.

These are decadent truffles that are sure to satisfy any sweet tooth or chocolate craving. The dates are all you need to give them the perfect sweetness! Feel free to get creative and roll the truffles in chopped nuts, coconut...

These simple oat cookies have an old-fashioned appeal with the hearty flavor of toasted oats. Unbelievably, they hold together really well without eggs - just make sure you resist the temptation of removing them from the pan before they have cooled!