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Bacon Wrapped Chicken with Date Balsamic

Bacon Wrapped Chicken with Date Balsamic

colleen sundlie

15 chicken breasts or thighs 1 16 oz package bacon 1/4 cup  Date Lady Date Syrup and 1/4 cup Balsamic Vinegar, mixed salt & pepper Grease a cookie sheet or shallow roasting pan. Salt and pepper each side of chicken pieces and line on pan. Drizzle date balsamic and syrup mixture on the top of each piece and then wrap with one piece of bacon. Bake at 350 for 45 minutes. Just before serving, drizzle the top of each bacon wrapped chicken with more date syrup and balsamic.  

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Fruited Sweet & Sour Sauce

colleen sundlie
Here's a sauce that's perfect for dunking egg rolls, stirring into shredded chicken, or brushing onto a pork kebab decked with pineapple and peppers!
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Pumpkin Cookies

colleen sundlie
Reminiscent of most pumpkin cookies, these are soft and delicious with a cup of hot tea. The date syrup adds a lovely depth in conjunction with the pumpkin puree.
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No Bake Granola Bars

No Bake Granola Bars

colleen sundlie
This quick & easy no-bake granola bar recipe is a keeper and sure to be used over and over! It was inspired from this recipe over at Chocolate Covered Katie.
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Paleo Pumpkin Muffins

Paleo Pumpkin Muffins

colleen sundlie

These mildly sweet pumpkin muffins are sweetened with date sugar which provides a nice, subtle sweetness. If you are looking for more full-on sweet, try frosting with Date Lady Chocolate Spread. Alternatively, you can think ahead and make this very simple chocolate recipe to chop up and throw into your batter at the end.   Makes 1 dozen 1 cup date sugar 1/2 cup coconut flour, 1/2 cup tapioca flour 1 tsp cream of tartar  1/2 tsp baking soda  1/2 tsp sea salt 1 tsp cinnamon  1/2 tsp nutmeg  6 eggs 2 tsp vanilla extract 2/3 cup pumpkin puree  1/4...

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Grain Free Date, Parsnip and Banana Loaf Cake

Grain Free Date, Parsnip and Banana Loaf Cake

colleen sundlie
This recipe was kindly provided by The Organized Pantry blog. This date, parsnip and banana loaf cake is a great start to the day. It's full of good things like almonds, bananas, coconut oil, and a sprinkling of pecans so it is sure to give you an energy boost. It is sweetened only with dates, so there is no refined sugar. It is also grain-free and dairy-free. A delicious and nutritious breakfast option!
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