Vegan Gingerbread Spice Iced Coffee
J. S. Clingman
Drinks
This refined sugar free, vegan gingerbread spice iced coffee hits the spot in winter, summer, spring, and autumn, and tastes better than Starbucks! (I think.) I hope you enjoy. :)
Ingredients
- 3 tbsp Nutrient-Rich Date Syrup
- 1 tsp vanilla bean paste
- ½ tsp gingerbread spice
- ½ cup plant-based milk
- 2 shots espresso
Directions
Add date syrup, vanilla bean paste, and gingerbread spice to the bottom of a tall glass.
- Then add the espresso, and stir until everything is well-mixed.
- Add the shots of espresso, then the plant-based milk.
Give it a bit of a stir, sprinkle a bit of gingerbread spice, and enjoy!
