Soften date paste via the double boiler method or by microwaving in short 10-second increments.
Heat coconut milk until steaming and melt chocolate, then combine all ingredients in a food processor or blender and blend until well-combined.
Freeze or refrigerate for at least 2–3 hours or overnight.
Once done refrigerating, transfer mixture to a plate and sculpt with a spatula.
Finally, top it with a bit of cocoa and date sugar, slice it up, and enjoy!
