Date Balsamic Vinaigrette
Colleen Sundlie
Savory
Add a sweet tang to your salads and veggies with a splish and a splash of Date Balsamic Vinaigrette!
Ingredients
- ½ cup balsamic vinegar
- 1 ½ tbsp Nutrient-Rich Date Syrup
- 2 garlic cloves, crushed
- 1 tbsp dijon mustard
- 1 teaspoon sea salt
- ¼ tsp black pepper
- ¾ cup + 1 tbsp olive oil
Directions
Mix well with wire whisk until fully incorporated, or shake together in a closed jar. Drizzle over salad or use as a marinade!
