These frozen, creamy red & green clusters are one of my favorite spring treats! They're so visually interesting, and they taste amazing. I hope you enjoy!
Author:
Camryn Lapp
Ingredients
1 cup greek yogurt, plain
1 cup fresh chopped strawberries
2 TBSP date syrup
2 TBSP freeze-dried strawberries (optional)
8 oz white chocolate, melted
1 TBSP avocado oil
1 TBSP matcha powder
Directions
Mix together the yogurt, chopped strawberries, and date syrup in a bowl. If desired, pulverize the freeze-dried strawberries in a blender or food processor and add to the mixture.
Spoon about 2 TBSP at a time of the yogurt mixture onto a parchment-lined baking sheet and place the clusters in the freezer for at least 2 hours.
In a microwave or a double boiler, melt the white chocolate and avocado oil. Mix in the matcha powder until smooth.
Dip each strawberry cluster into the melted chocolate, letting the excess drip off before returning it to the parchment. Top with extra fresh or freeze-dried strawberries if desired! Repeat with all of the remaining clusters before returning the pan to the freezer for 30 minutes, or until firm. Enjoy!
