Mix all cookie ingredients together until well-combined.
Take teaspoon-size portions, roll them into balls, place them on a cookie sheet, and flatten them with a fork.
Bake for 8–10 minutes, or until slightly brown.
Cool for at least half an hour, then place ½ teaspoon portions of peanut butter on the underside of one and squash another cookie against it to form a sandwich, giving it a slight twist as you do so.
Repeat this process until you have no more cookies to work with. I hope you enjoy this recipe!
Looks delicious! I will try it at 350°F and let the readers know how many cookies it makes! Thank you for all your wonderful products and recipes. I also appreciated an article you wrote on dates and it’s glycemic index value. I needed the reminder that a person still needs to eat dates in moderation especially if that person is diabetic or prediabetic. I love you Date Lady!
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Comments
Looks delicious! I will try it at 350°F and let the readers know how many cookies it makes! Thank you for all your wonderful products and recipes. I also appreciated an article you wrote on dates and it’s glycemic index value. I needed the reminder that a person still needs to eat dates in moderation especially if that person is diabetic or prediabetic. I love you Date Lady!