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Caramel Corn

Gluten Free Sweet Vegan

This is crisp and yummy! A great party snack, a nice addition to the lunch box, or just to keep around the house!

 

6 cups plain, popped Popcorn

1/2 cup Date Lady Caramel Sauce (or use date syrup instead for more of a "toffee" note)

1 tsp Sea Salt

Butter or Coconut Oil for greasing pan

--Optional add-ins: salted, roasted almonds, pecans or dried cranberries

Combine popcorn, caramel sauce and sea salt in a large bowl. Mix with a large wooden spatula or spoon until caramel is evenly distributed throughout popcorn. Spread mixture on a greased cookie sheet, or on a Silpat silicone mat. Bake at 350 for 6 minutes. Let cool completely and add in desired mix-ins.

We highly recommend a salty counterpart such as roasted almonds! Store in airtight container.



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