This is crisp and yummy! A great party snack, a nice addition to the lunch box, or just to keep around the house!
6 cups plain, popped Popcorn
1/2 cup Date Lady Caramel Sauce (or use date syrup instead for more of a "toffee" note)
1 tsp Sea Salt
Butter or Coconut Oil for greasing pan
--Optional add-ins: salted, roasted almonds, pecans or dried cranberries
Combine popcorn, caramel sauce and sea salt in a large bowl. Mix with a large wooden spatula or spoon until caramel is evenly distributed throughout popcorn. Spread mixture on a greased cookie sheet, or on a Silpat silicone mat. Bake at 350 for 6 minutes. Let cool completely and add in desired mix-ins.
We highly recommend a salty counterpart such as roasted almonds! Store in airtight container.