6 cups plain, popped popcorn
1/2 cup Coconut Date Sauce (or use date syrup instead for more of a "toffee" note)
1 tsp sea salt
butter or coconut oil for greasing pan
Optional add-ins: salted, roasted almonds, pecans or dried cranberries
Combine popcorn, caramel sauce and sea salt in a large bowl.
Mix with a large wooden spatula or spoon until sauce is evenly distributed throughout popcorn.
Spread mixture on a greased cookie sheet, or on a Silpat silicone mat.
Bake at 350 for 6 minutes. Let cool completely and add in desired mix-ins.
Date Lady Caramel Corn is the perfect healthier party snack, a quick and easy back to school snack or a great treat to keep around the house! Coconut Date Sauce can be substituted with our date syrup.