Caramel Corn

Caramel Corn
Rated 4.5 stars by 4 users
Category
Dessert
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients
6 cups plain, popped popcorn
-
1/2 cup Coconut Date Sauce (or use date syrup instead for more of a "toffee" note)
1 tsp sea salt
butter or coconut oil for greasing pan
Optional add-ins: salted, roasted almonds, pecans or dried cranberries
Directions
Combine popcorn, caramel sauce and sea salt in a large bowl.
Mix with a large wooden spatula or spoon until sauce is evenly distributed throughout popcorn.
Spread mixture on a greased cookie sheet, or on a Silpat silicone mat.
Bake at 350 for 6 minutes. Let cool completely and add in desired mix-ins.
Recipe Note
Date Lady Caramel Corn is the perfect healthier party snack, a quick and easy back to school snack or a great treat to keep around the house! Coconut Date Sauce can be substituted with our date syrup.
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Comments
I used the date syrup today in a recipe for Three Berry Jam. It came out so delicious. I used Strawberries, Blue berries and Black berries. Pomona’s Universal Pectin. It is fantastic you can use alternative sugars. I only use date lady syrup for all my recipes. So I gave it a try and it turned out better that what I used to purchase at the health food store. I canned 6 pints and 1 pint. I used 2 and 1/2 cups of date syrup. Thank you for your wonderful product.