Ingredients

• 2 cups canned pumpkin
  

• 1 cup coconut oil (melted)

• 3/4 cup Date Lady Date Coconut Caramel Sauce or Pure Date Syrup

• 2 tsp vanilla
  

• 4 eggs
  

• 3 cups rice flour

• 2 cups Date Lady Date Sugar
  

• 3 tsp baking powder
  

• 2 1/2 tsp cinnamon
  

• 2 tsp baking soda
  

• 1 tsp salt
  

• 1/2 tsp gingerbread spice (a mix of cloves, nutmeg, allspice, ginger, and cinnamon)
  

Filling

• 8 oz. softened cream cheese
  

• 6 Tbsp softened butter
  

• 1/2 cup Date Lady Date Sugar
  

• 1 tsp vanilla
  

• 5 Tbsp Date Lady Date Coconut Caramel Sauce or Pure Date Syrup