This recipe makes a delicious, hearty cookie that's perfect on a fall day with a warm cup of coffee, or for kiddos after school.
Monster Cookie
15 minutes
15 minutes
Dessert
Ingredients
- 4½ cups oats (we used gluten free)
- 1½ cups peanut butter
- 1 cup Date Lady Pure Date Syrup
- ½ cup unsalted butter or coconut oil, softened
- 3 large eggs
- 1 Tbsp vanilla extract
- 1 tsp baking soda
- ¼ tsp sea salt
- 3/4 cup dark chocolate chips or chunks
- Optional: 1/2 cup M&M's
Directions
Simply mix all ingredients with exception of chocolate chips, together until well combined. A stand mixer is best for monster cookies as the batter will be thick.
Add in chocolate chips and bake at 350°F for approximately 17 minutes.
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Comments
What kind of monsters work best for monster cookies? Mummies? They are from date country? Ras al-gul? Al Anqa’a? Jinn? Werehyena?