Using a stand mixer, combine all ingredients except the butter and cinnamon sticks. Cover the bowl and let it rest for 20 minutes. Afterward, turn on the mixer, and while on low-medium speed with the hook attachment, gradually add the butter. Mix until the dough comes together, about 10-12 minutes. Once smooth, cover and let the dough proof for 1 hour or until it doubles in size.
Place the dough on the countertop and divide it into 12 pieces. Roll each piece into a smooth and perfect ball.
Take a long piece of cooking string, find the midpoint, and place it on top of the dough ball. Flip the ball over and cross the two ends of the string at the bottom to form a cross. Flip it back over and repeat this process until the dough is sectioned into 8 parts. Tie the string at the top and trim any excess. Cover the dough and allow it to rise for 1–2 more hours.
Snip the string with a pair of scissors and remove it carefully.
Stick a cinnamon stick through the top of each roll, then lightly brush the tops with egg wash.
Bake at 350°F for 25-30 minutes until lightly brown.
Enjoy! :)
