These beautiful Twix bars have a caramel and shortbread layer, which together will make you want to die of happiness. They are to-die-for, and I am almost not kidding. Even cooler is that they pack a protein punch and are sweetened with Nutrient-Rich Date Syrup!
Combine the shortbread ingredients and press the mixture into a bread pan lined with parchment paper. Place the dish in the freezer while preparing the caramel layer.
In a bowl, mix together the drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth.
Pour the caramel mixture over the shortbread layer and freeze for at least 1 hour.
Melt the chocolate and coconut oil. You’ll have extra, but make enough to fully coat the bars.
Cut the set mixture into 14–18 bars.
Dip each bar or square into the melted chocolate, letting the excess drip off before placing them on parchment paper.
Optionally, sprinkle with flaky sea salt.
Freeze for an additional 10 minutes to let the chocolate harden.
Enjoy! Store the bars in the fridge.
Recipe Note
Be sure to use plain protein powder to make this recipe completely refined sugar free!
