Name: Protein Pumpkin Spice Fudge
Yield: 10–14
Ingredients: ⅔ cup creamy cashew butter; ⅓ cup Nutrient-Rich Date Syrup; 2 tbsp coconut oil; ¼ cup collagen peptides or vanilla or plain protein powder; 1 tsp pure vanilla extract; 2 tsp pumpkin pie spice; ¼ cup pumpkin purée; 2 tbsp coconut oil, melted; 1 cup coconut cream; 1 tbsp raw honey; Cinnamon date sugar (1 tbsp date sugar, 1 tsp cinnamon)

Protein Pumpkin Spice Fudge

Rated 5.0 stars by 1 users

Servings

10–14

This protein pumpkin spice fudge is delectably chewy and pumpkin spicy, with a honey coconut cream ganache and a sprinkling of cinnamon sugar over the top. This is a refined sugar free recipe, sweetened with honey and Nutrient-Rich Date Syrup. You must eat it. It is a must.

Author:

Josh Clingman

Ingredients

Fudge

⅔ cup creamy cashew butter
⅓ cup Nutrient-Rich Date Syrup
2 tbsp coconut oil
¼ cup collagen peptides or vanilla or plain protein powder
1 tsp pure vanilla extract
2 tsp pumpkin pie spice
¼ cup pumpkin purée

Ganache

2 tbsp coconut oil, melted
1 cup coconut cream
1 tbsp raw honey
Cinnamon date sugar (1 tbsp date sugar, 1 tsp cinnamon)

Directions

Combine all your fudge ingredients together and mix until smooth.
Tamp down fudge in a parchment-lined bread pan and flatten it out.
In a separate bowl, combine coconut ganache ingredients.
Pour ganache over the fudge, sprinkling cinnamon date sugar over it, and freeze for 2–4 hours or overnight.
Chop into 10–14 rectangles and enjoy!

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Protein Pumpkin Spice Fudge