4-Ingredient Fudgy Brownies

Directions

1. Line an 8 x 8 square baking pan with parchment paper.

2. In a large mixing bowl, add the three first ingredients together and mix until smooth.
3. Transfer your brownie batter into the prepared pan and flatten and smooth it out.
4. In a double boiler, melt your chocolate spread over medium heat until it becomes rather runny, stirring constantly.
5. Pour your chocolate spread over your brownie batter and refrigerate for at least 30 minutes.
6. Slice your brownies into squares and enjoy!