These are fabulous and a strong contender to the original Reese's peanut butter eggs! Makes 8 eggs. You can also sub almond butter or cashew butter for great results!

Adapted from Ambitious Kitchen's Homemade Reese's Eggs

Chocolate Covered Peanut Butter Eggs

Name: Chocolate Covered Peanut Butter Eggs
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2/3 cup of creamy peanut butter(no sugar added); 1 Tbsp Date Lady Date Syrup; 2 Tbsp Date Lady Date Sugar; 3/4 cup of chocolate chips; Sea salt to taste

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Servings

Prep Time

20 minutes

Image of Chocolate Covered Peanut Butter Eggs

Ingredients

2/3 cup of creamy peanut butter (no sugar added)
1 Tbsp Date Lady Date Syrup
2 Tbsp Date Lady Date Sugar
3/4 cup of chocolate chips
Sea salt to taste

Directions

Mix peanut butter, date syrup and date sugar together.
Form the mixture into egg shapes and flatten the top.
Place in fridge for 10 minutes before dipping into the melted chocolate.
Melt chocolate over low heat and remove just before chips have lost their form. (You don't want to over cook the chocolate.)
Dip the peanut egg into the chocolate and coat all sides. Place on wax or parchment paper until set.
While chocolate is still soft, sprinkle Maldon sea salt on the top.

Recipe Note

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Homemade chocolate covered peanut butter eggs