This delicious, tangy BBQ chicken can be thrown in the crockpot and eaten whenever you're hungry! It's going to make your kitchen smell amazing and can be served with ease and enjoyment. What more do we want from a crockpot dinner?
Author:
Camryn Lapp
Ingredients
1 ½ cups Date Lady BBQ sauce
2 tbsp apple cider vinegar
2 tbsp date sugar
1 tsp paprika
½ tsp sea salt
½ tsp black pepper
¼ tsp cayenne pepper
4 garlic cloves crushed
½ medium onion chopped
3 lbs boneless skinless chick thighs or breasts
Directions
In a 6-8 qt slow cooker, whisk together BBQ sauce, ACV, date sugar, spices, garlic and onion until well combined. Add the chicken, stirring to fully coat each piece in the mixture.
Cover and cook until the chicken is tender and easy to shred with a fork. About 4-6 hours on low or 2-3 hours on high.
Remove the garlic cloves and then using two forks, shred the chicken well and stir fully into the sauce.
Cover and cook on low for an additional 30 minutes. Taste and adjust the salt and vinegar as needed.
Turn the crockpot to warm and serve the chicken on your favorite sandwich buns!
