Crunchy Chocolate Protein Granola
Camryn Lapp
12
10 minutes
45 minutes
Breakfast
This recipe is easy to make, packed with good-for-you ingredients, and has a delicious array of ways to eat it. I hope you enjoy!
Ingredients
- 4 cups rolled oats
- 2 scoops of collagen
- ½ tsp sea salt
- ¼ cup cacao powder
- ¼ cup date sugar
- ½ cup butter, melted or ½ cup coconut oil, melted
- ½ cup date syrup
- 1 large egg white
- Optional: 1 cup dried fruit of choice
Directions
Preheat the oven to 300F. Cover a cookie sheet with parchment paper and set aside.
- Combine dry ingredients first, then incorporate the wet ingredients until fully combined.
- Spread the granola mixture onto the cookie sheet and bake for 30 minutes.
- Stir the granola carefully, spreading it smooth again before reducing the temperature to 250F and baking for an additional 15-20 minutes or until golden brown.
- Remove from the oven. The granola will still feel soft, so set the tray aside and let it cool. After it hardens and becomes crunchy, you can serve with yogurt, milk, or enjoy it in your favorite way!
