Double Chocolate Protein Loaf Cake
Camryn Lapp
8
15 minutes
40 minutes
Dessert
This deliciously dark chocolate has the perfect touch of sweetness and moisture, with the kind of protein and nutrients we wish all cake had! Enjoy with your toppings of choice!
Ingredients
- ¾ cup mashed bananas or applesauce
- 2 eggs
- 1 cup flour
- 3 scoops collagen (or equivalent of chocolate protein powder. Keep in mind whey protein or too much collagen may make the cake drier, adjust wet ingredients if needed.)
- ½ cup date syrup
- ½ cup cocoa powder
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ cup milk
- Pinch of salt
- ½ cup dark chocolate chips + more for topping
Directions
Preheat oven to 350F
- In a mixing bowl, combine wet ingredients.
- Sift the dry ingredients together in a large mixing bowl. Pour the wet ingredients in and mix until just combined. Fold in chocolate chips.
- Grease or line a loaf pan and scrape the batter in evenly.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool and serve.
