This deliciously dark chocolate has the perfect touch of sweetness and moisture, with the kind of protein and nutrients we wish all cake had! Enjoy with your toppings of choice!
Author:
Camryn Lapp
Ingredients
¾ cup mashed bananas or applesauce
2 eggs
1 cup flour
3 scoops collagen (or equivalent of chocolate protein powder. Keep in mind whey protein or too much collagen may make the cake drier, adjust wet ingredients if needed.)
½ cup date syrupÂ
½ cup cocoa powder
2 tsp baking powderÂ
2 tsp vanilla extract
½ cup milk
Pinch of salt
½ cup dark chocolate chips + more for topping
Directions
Preheat oven to 350F
In a mixing bowl, combine wet ingredients.
Sift the dry ingredients together in a large mixing bowl. Pour the wet ingredients in and mix until just combined. Fold in chocolate chips.
Grease or line a loaf pan and scrape the batter in evenly.
Bake for 40-50 minutes or until a toothpick comes out clean.
