This is no-bake, egg-free, gluten-free, and best of all—may be the most delish things I have ever made... Did I mention you only need four simple ingredients?
100 grams dark chocolate (or ½ cup chocolate chips)
Directions
Soften your date paste either by (1) microwaving for 30 seconds, (2) leaving it out at room temperature overnight, or (3) using a double boiler.
Put date paste in a bowl or food processor with hot water, and mix until it reaches a thick, wet paste consistency.
Add in coconut flakes and stir until well-combined.
Roll into two-tablespoon balls and place onto a parchment-lined cooking sheet. Flatten the balls, then poke holes in their centers.
Freeze for thirty minutes to an hour while you melt your chocolate. Then, take them out and dip the bottoms of each cookie in chocolate. Drizzle more chocolate on top, and place in the freezer for another thirty minutes.
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Comments
I make these on a regular basis. They are SO yummy. To make them even better, I toast the coconut and let it cool before adding to the date mixture.