These cookies are just the right texture, not too crunchy, not too soft, and filled with a bonanza of oats, pecans and chocolate chips! They are the perfect snack to have on hand pre and post Thanksgiving feast!
Bonanza Cookies
15 minutes
9 minutes
Dessert
Ingredients
- 1 cup gluten free oat flour
- 1 cup gluten free quick oats
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup date sugar
- 3/4 cup butter, softened
- 1 egg
- 3 Tbsp date syrup
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup roasted pecans
Directions
Whisk together wet ingredients and date sugar in a medium bowl.
Mix dry ingredients in a small bowl and add into wet ingredients along with chocolate chips and pecans.
Loosely shape cookies into desired form on parchment lined baking sheet.
Bake at 340 degrees for approximately 9 minutes.
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