This cookie is fabulous by itself with tea or coffee and double fabulous with Date Lady Chocolate Spread sandwiched in between them! It's also the easiest gluten-free cookie ever! If you need a quick cookie fix, look no further than this recipe!
Easiest Gluten Free Cookie Ever
20 minutes
13 minutes
Dessert
Ingredients
2 cups almond flour
1/4 cup date sugar
1/2 cup date syrup
dash of sea salt
Optional Mix-ins:
- 1/4 cup shredded coconut
- or dark chocolate mini chips
- Chocolate Date Spread to sandwhich between two cookies.
Directions
Mix ingredients until well combined.
Use scoop or roll dough into 1-inch balls and then flatten gently with the bottom of a jar or other object until flat and evenly spread.
Note: These cookies will burn easily, so they will bake best on parchment paper, silpat or baking stone. A well-greased cookie sheet can be used if one of those options is not available. In that case, you might want to bake for a couple minutes less than the recommendation.
Bake at 325 for 13-15 minutes. Let cool completely.
Optional Finish: Spread Date Lady Chocolate Spread on the flat side of one cookie. Top with another cookie so that you create a double stack, or cookie "sandwich" so to speak. Garnish with toasted nuts or date sugar and cinnamon if desired!
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