This jam is perfection on a burger or BBQ slider alongside fennel slaw and goat cheese!
Date Onion Jam
1 medium red onion
1 Tbsp butter
1/3 cup date syrup
2 Tbsp stone ground mustard
Salt to taste
Slice onion in half and slice thinly. Place in a medium pot with butter.
Sauté on medium high until soft and translucent, about 7 minutes.
Add the date syrup, mustard, and salt to taste. Stir
together and cook another 5 minutes to let all the flavors cook together.
Turn off heat. Delicious
served on burgers or on crostini.
This jam is perfection a burger or BBQ slider alongside fennel slaw and goat cheese!
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