Fennel Slaw
ingredients
Slaw:
2 cups shredded cabbage
1 Tablespoon rice vinegar
2 Tablespoons chopped fennel
1/2 teaspoon salt
2 Tablespoons Date Lady date syrup
method
Place all ingredients in a bowl and mix together. Refrigerate until ready to use.
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notes
We recommend using this crisp and tangy slaw alongside date onion jam on a BBQ Pork or Jackfruit slider.