Fennel Slaw

ingredients

Slaw:
2 cups shredded cabbage
1 Tablespoon rice vinegar
2 Tablespoons chopped fennel
1/2 teaspoon salt
2 Tablespoons Date Lady date syrup



method

Place all ingredients in a bowl and mix together. Refrigerate until ready to use.
.


notes

We recommend using this crisp and tangy slaw alongside date onion jam on a BBQ Pork or Jackfruit slider.

ENJOY