Date Onion Jam
10 minutes
15 minutes
Savory

Ingredients
- 1 medium red onion
- 1 Tbsp butter
- 1/3 cup date syrup
- 2 Tbsp stone ground mustard
- Salt to taste
Directions
Slice onion in half and slice thinly. Place in a medium pot with butter.
Sauté on medium high until soft and translucent, about 7 minutes.
Add the date syrup, mustard, and salt to taste. Stir
together and cook another 5 minutes to let all the flavors cook together.Turn off heat. Delicious
served on burgers or on crostini.

Comments
THE TIMING OF FINDING THIS IS INSANE! I’ve been looking for a jam & I’m new to the datelady products(*which I’ve been crazy about ever since I’ve first tried some) This blog is awesome!