Directions
Tamp down your pitted dates into a parchment-lined loaf pan or small baking pan (less than 8 x 8) until they form a completely flattened, monolithic layer.
- Pour your creamy peanut butter over it (be sure to melt it to liquid in a microwave for 30–60 seconds if solid), then chop some almonds and sprinkle them over the peanut butter.
- Melt your chocolate chips via a double boiler and pour the melted chocolate over the almonds and peanut butter.
- Finally, top everything with a sprinkling of sea salt.
- Refrigerate for at least three hours or overnight.
- Finally (finally), chop up into bars and enjoy!
