Colleen's "Cheat Scones"

Rated 5.0 stars by 1 users

Servings

8 scones

Colleen’s "Cheat Scones" are one of those little recipes you keep tucked away for slow mornings and last-minute baking. No grating butter, no fuss—just simple ingredients, a quick mix, and somehow you’ve got warm, tender scones on the table. Colleen’s been making these for years for her family and always with date sugar for that soft, caramel-like sweetness. Add a handful of berries or chocolate chips, pour a cup of coffee, and you’ve got yourself a pretty perfect morning.

Ingredients

1 cup GF flour (130 g)
½ cup date sugar (52 g)
2 teaspoon baking powder
1/4 tsp of salt
1/2 cup fresh blueberries or chocolate chips
1 cup heavy cream
1 tsp vanilla extract

Directions

Preheat oven to 350°F if baking immediately.
In a bowl, mix flour, baking powder, salt, and date sugar until combined.
Add heavy whipping cream and vanilla extract and stir until just barely combined.
Gently fold in blueberries or other mix-ins, being careful not to crush them.
Bring the dough together into a ball without over-handling, using a little flour on your hands if sticky.
Flatten the dough into a disc about 1 inch thick on a baking sheet.
Cut the disc into 8 wedges or 4 larger pieces.
Optional: wrap and refrigerate the dough overnight for best texture.
Bake for 18-20 min until they are just kissed golden on top
Optional: mix powdered sugar and lemon juice and drizzle over baked scones.

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Colleen's "Cheat Scones"